Siberian Caviar

Siberian caviar, one of the most valued and popular types in the global caviar market, is derived from the Siberian sturgeon. This variety of caviar, due to its high quality and relatively more affordable price compared to other types of caviar, has attracted the attention of many caviar enthusiasts. The Siberian sturgeon, which reaches maturity in controlled aquaculture environments, is ready for caviar production at the age of 5 to 6 years with a weight of about 8 to 12 kilograms and a body length of approximately 80 to 100 centimeters. The egg-laying capacity of these fish, constituting 12 to 17 percent of their body weight, indicates a high potential for caviar production.

Siberian caviar is available in a wide range of colors, from light brown to black. The grains of this caviar are usually smaller than those of Beluga caviar, with sizes around 1.5 to 2.5 millimeters. This caviar has a soft texture and a salty flavor that, when combined with different flavors such as lemon, chives, and sour cream, enhances its appeal. Due to its unique taste characteristics and more affordable price, Siberian caviar holds a special place in special occasions and among enthusiasts of luxury seafood.

Extraction Process

The process of extracting Siberian caviar from the Siberian sturgeon requires a high level of knowledge and expertise. From maturity to the time of caviar harvest, the fish must be kept in conditions that both simulate their natural environment appropriately and meet their specific needs. Precise control of environmental conditions such as temperature, water quality, and feeding is key to producing high-quality caviar.

Nutritional Value

In addition to its high nutritional value, Siberian caviar is known as a healthy and rich food source due to its omega-3 fatty acids, vitamins, and beneficial minerals. This caviar is considered both a luxury food and a suitable choice in people's diets.

Conclusion

Ultimately, due to its unique combination of taste, quality, and price, Siberian caviar is one of the most popular choices among the different types of caviar. Continuous efforts in the cultivation and production of this type of caviar not only help conserve natural resources but also provide wider access to this luxurious and high-quality product.